Chocolate protein muffins (regular recipe):

• 3 scoops of your favorite protein powder
• 18 tbsp. Unsweetened vanilla almond milk
• 6 tbsp. Sugar free chocolate chips
• 3 tbsp. Coconut flour
• 6 tsp. Cocoa powder
• 3 egg
• 3 tsp baking powder.

1. Preheat oven to 350 degrees
2. Stir dry ingredients together.
3. Mix wet ingredients together.
4. Add wet to dry and mix well.
5. Put in muffin tin.
6. Bake for 9 minutes or until the tops are set but inside is still soft.
7. Let sit for 3 minutes and then remove from tin.
8. Makes 12 muffins

I usually double this recipe and make 2 dozen as I eat 3 for my Meal One every morning along with a scoop of chocolate collagen protein powder that I add to my coffee with 1 tbsp. half and half and a tsp of Laird Superfood.

These remain a staple in my diet. I hope you enjoy them too!